Clam Bake PackagesPick a Package Below or Customize the Menu!

Clam Bake Packages
Basic Disposables (Package A): Claw Crackers, Cocktail Forks, Plastic Bibs, Wet Naps, Napkins, Plates, Bowls, Forks, Knives, & Spoons.
Reflection Ware (Packages B & C): Claw Crackers, Cocktail Forks, Plastic Bibs, Wet Naps, Napkins, Plates, Bowls, Forks, Knives, & Spoons.
Tables & Equipment: Buffet Tables, Chaffing Dishes, Professionally Displayed Tables with Linens, Baskets, Table Skirts,
10x10 Pop-up Tent for Buffet Area, & Commercial Cooking Equipment
Any products provided by Michael's Event Catering needing ice, will be brought with the caterer. 		  REQUEST A QUOTE

• Download Printable Menu


Silver Clam Bake Entrees

Price per Person: $35.95
Priced for a 2.5 Hour Service

SEAFOOD

Included

Steamed little Neck Clams cooked live on-site
served with drawn butter and lemons

Blue Crabs seasoned & cooked live on-site
served with drawn butter and lemons

NON SEAFOOD ENTREE

Select 1

Grilled Chicken chicken breasts marinated,
and grilled to perfection.

Sweet or Hot Italian Sausage grilled with peppers and onions.

Pulled Pork BBQ or Italian Style

  

Gold Clam Bake Entrees

Price per Person: $42.95
Priced for a 2.5 Hour Service

SEAFOOD

Included

Fresh 1 1/4lb. Maine Lobster cooked live on-site
served with drawn butter and lemons

Steamed Middle Neck Clams cooked live on-site
served with drawn butter and lemons

Blue Crabs seasoned & cooked live on-site
served with drawn butter and lemons

NON SEAFOOD ENTREE

Select 2

Grilled Chicken chicken breasts marinated,
and grilled to perfection.

Sweet or Hot Italian Sausage grilled with peppers and onions.

Chicken Kabobs grilled with peppers & onions

Pulled Pork BBQ or Italian Style

  

Platinum Clam Bake Entrees

Price per Person: $57.95
Priced for a 2.5 Hour Service

SEAFOOD

Included

Fresh 1 1/4lb. Maine Lobster cooked live on-site
served with drawn butter and lemons

Steamed Middle Neck Clamscooked live on-site

served with drawn butter and lemons

Blue Crabs seasoned & cooked live on-site
served with drawn butter and lemons

NON SEAFOOD ENTREES

Select 2

Stuffed Filet Mignonw/ fresh spinach, roasted peppers, & feta cheese

Grilled Filet Mignonw/ Pan Gravy

Marinated Chicken Kabobscubed chicken breast, marinated and grilled with onions and peppers

Pulled ChickenBBQ or southwestern style

Grilled Chicken BreastBBQ or southwestern style

Sweet or Hot Italian Sausagegrilled with peppers and onions

Pulled PorkBBQ or Italian Style


Salads menu

Salads, Sides & Upgrades All Packages Include: 1 Salad and 3 Sides

Salad

Select 1
Caesar Salad
Spinach Salad
Spring Mix
Garden Salad
Cucumber & Tomato Salad
  

Sides

Select 3
Cornbread
Coleslaw
Pasta Salad
Potato Salad (Traditional or German)
Oven Roasted Potato Wedges
Mashed Potatoes
Sweet Potatoes
Rice Pilaf
Baked Macaroni & Cheese
Baked Potatoes with Sour Cream
Steamed Broccoli
Grilled Mixed Vegetables
Baked Beans
  

Upgrades

Add-On Options
Upgrade to Snow Crab
Market Price 
Upgrade to Dungeness Crab
Market Price 
Upgrade to King Crab

Market Price 

 

LOUISIANA STYLE BOIL
Fresh crawfish served with potatoes, corn, smoked sausage, clams, shrimp, on newspaper.
$19.99 per person



Add-Ons

Add-Ons & Enhancements Click Below to View Extra Items & Services

addons-beverages   addons-starters   addons-meats
addons-desserts   addons-chocolate   addons-flambe
addons-carvings   addons-services    


VISIT OUR ONLINE SHOP


ADDITIONAL INFO

Tax & Gratuity is Not Included in Pricing.
Clambake Packages Will Require a Chef & Servers at additional cost.
Additional Staff Available (Bartenders, Servers, Chefs)
All Parties are Priced for a 5 hour Service (2.5 hour Set up & Clean up, 2.5 hour Food Service). Any Party requiring longer food service time will require additional cost.
An 18% Service Charge (Based on food, beverage) will be added to the Contract automatically. This Covers Travel, Rentals, any products that are not directly charged to client.
All Guests are guaranteed a full dinner plate, seconds are available as long as the leftovers last or until we break down the buffet.
Any cooked leftovers will be packed up and given to the host at which point we are no longer responsible for the food. Non-cooked/raw Items can not be left with client.
All Prices Subject to Change.