with a roasted shallot demi-glace sauce
25-50 people - $11.99pp
51-80 people - $9.99pp
81-150+ people $7.99pp
25-50 people - $13.99pp
51-80 people- $11.99pp
81-150+ people $9.99pp
Includes rendered pan gravy
25-50 people - $6.99pp
51-80 people - $5.99pp
81-150+ people $4.99pp
25-50 people - $8.99pp
51-80 people- $7.99pp
81-150+ people $6.99pp
Includes Horse radish & gravy
25-50 people - $7.99pp
51-80 people- $6.99pp
81-150+ people- $5.99pp
25-50 people- $9.99pp
51-80 people - $8.99pp
81-150+people $7.99pp
with a port wine sauce
25-50 people - $11.99pp
51-80 people- $9.99pp
81-150+ people- $7.99pp
25-50 people- $13.99pp
51-80 people - $11.99pp
81-150+people $9.99pp
With or Without Pineapple
25-50 people - $6.99pp
51-80 people- $5.99pp
81-150+ people- $4.99pp
25-50 people- $8.99pp
51-80 people - $7.99pp
81-150+people $6.99pp
with a Turkey gravy
25-50 people - $8.99pp
51-80 people- $7.99pp
81-150+ people- $6.99pp
25-50 people- $10.99pp
51-80 people - $9.99pp
81-150+people $8.99pp
Brined for 3 days, then slow roasted
25-50 people - $11.99pp
51-80 people- $9.99pp
81-150+ people- $7.99pp
25-50 people- $13.99pp
51-80 people - $11.99pp
81-150+people $9.99pp
with Mint Jelly
25-50 people - $11.99pp
51-80 people- $9.99pp
81-150+ people- $7.99pp
25-50 people- $13.99pp
51-80 people - $11.99pp
81-150+people $9.99pp
chops seared on site
25-50 people - $11.99pp
51-80 people- $9.99pp
81-150+ people- $7.99pp
25-50 people- $13.99pp
51-80 people - $11.99pp
81-150+people $9.99pp
Add a footnote if this applies to your business
Tax, Service Charge, & Gratuity is Not Included in Pricing.
Catering Packages Require Additional Charges for Service Staff. Each package will Require Servers.
Additional Staff Available (Bartenders, Servers, Chefs)
All Parties are Priced for a 5 hour Service (2.5 hour Set up & Clean up, 2.5 hour Food Service). Any Party requiring longer food service time will require additional cost.
Service Charge (Based on food & beverage) will be added to the Contract automatically, This Covers: Travel, Rentals, any products that are not directly charged to client.
All Guests are guaranteed a full dinner plate, seconds are available as long as the leftovers last, or until we break down the buffet.
Any cooked leftovers will be packed up and given to the host, at which point we are no longer responsible for the food. Non-cooked/raw Items can not be left with client.
All Prices Subject to Change.
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