Minimum Guest count - 50 guests. * Additional fees may be added on for smaller events
All Parties are Priced for a 5 hour Service
(2.5 hour Set up & Clean up, 2.5 hour Food Service).
Any Party requiring longer food service time will require additional cost.
Buffet Tables, Chaffing Dishes, Professionally Displayed Tables with Linens, Baskets, Table Skirts,
10x10 Pop-up Tent for Buffet Area, & Commercial Cooking Equipment
Any products provided by Michael's Event Catering needing ice, will be brought with the caterer.
Claw Crackers, Cocktail Forks, Plastic Bibs, Wet Naps, Napkins, Plates, Bowls, Forks, Knives, & Spoons.
Claw Crackers, Cocktail Forks, Plastic Bibs, Wet Naps, Napkins, Plates, Bowls, Forks, Knives, & Spoons.
Staff are added on as additional charge based on the number of guests for a full-service set-up, maintenance, and clean-up.
Price per Person: $39.95
Priced for a 2.5 Hour Service
Included
Steamed little Neck Clams
cooked live on-site
served with drawn butter and lemons
Blue Crabs
seasoned & cooked live on-site
served with drawn butter and lemons
Select 1
Grilled Chicken
chicken breasts marinated, and grilled to perfection.
Sweet or Hot Italian Sausage
grilled with peppers and onions.
Pulled Pork
BBQ or Italian Style
Price per Person: $46.95
Priced for a 2.5 Hour Service
Included
Fresh 1 1/4lb. Maine Lobster
cooked live on-site
served with drawn butter and lemons
Steamed Middle Neck Clams
cooked live on-site
served with drawn butter and lemons
Blue Crabs
seasoned & cooked live on-site
served with drawn butter and lemons
Select 2
Grilled Chicken
chicken breasts marinated, and grilled to perfection.
Sweet or Hot Italian Sausage
grilled with peppers and onions.
Chicken Kabobs
grilled with peppers & onions
Pulled Pork
BBQ or Italian Style
Price per Person: $63.95
Priced for a 2.5 Hour Service
Included
Fresh 1 1/4lb. Maine Lobster
cooked live on-site
served with drawn butter and lemons
Steamed Middle Neck Clams
cooked live on-site
served with drawn butter and lemons
Blue Crabs seasoned & cooked live on-site
served with drawn butter and lemons
Select 2
Stuffed Filet Mignon
Options of Stuffing
A) w/ fresh spinach, roasted peppers, & feta cheese
B) Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
C) with a Wild Mushroom Blend and Shalllots
Grilled Filet Mignon
w/ Pan Gravy
Marinated Chicken Kabobs
cubed chicken breast, marinated and grilled with onions and peppers
Pulled Chicken
BBQ or southwestern style
Grilled Chicken Breast
BBQ or southwestern style
Sweet or Hot Italian Sausage
grilled with peppers and onions
Pulled Pork
BBQ or Italian Style
CAESAR SALAD
SPINACH SALAD*
SPRING MIX*
GARDEN SALAD*
CUCUMBER & TOMATO SALAD
*INCLUDES 3 DRESSINGS:
FRENCH, ITALIAN, RANCH, CAESAR, HONEY MUSTARD, BLUE CHEESE, RASPBERRY VINAIGRETTE, BALSAMIC, THOUSAND ISLAND
CORNBREAD
COLESLAW
PASTA SALAD
POTATO SALAD (TRADITIONAL OR GERMAN)
OVEN ROASTED POTATO WEDGES
MASHED POTATOES
SWEET POTATOES
RICE PILAF
BAKED MACARONI & CHEESE
BAKED POTATOES WITH SOUR CREAM
STEAMED BROCCOLI
GRILLED MIXED VEGETABLES
BAKED BEANS
UPGRADE TO SNOW CRAB
Market Price
UPGRADE TO DUNGENESS CRAB
MARKET PRICE
UPGRADE TO KING CRAB
Market Price
LOUISIANA STYLE BOIL
Fresh crawfish served with potatoes, corn, smoked sausage, clams, shrimp, on newspaper.
+$19.99 per person
Tax, Service Charge, & Gratuity is Not Included in Pricing.
Catering Packages Require Additional Charges for Service Staff. Each package will Require Servers.
Additional Staff Available (Bartenders, Servers, Chefs)
All Parties are Priced for a 5 hour Service (2.5 hour Set up & Clean up, 2.5 hour Food Service). Any Party requiring longer food service time will require additional cost.
Service Charge (Based on food & beverage) will be added to the Contract automatically, This Covers: Travel, Rentals, any products that are not directly charged to client.
All Guests are guaranteed a full dinner plate, seconds are available as long as the leftovers last, or until we break down the buffet.
Any cooked leftovers will be packed up and given to the host, at which point we are no longer responsible for the food. Non-cooked/raw Items can not be left with client.
All Prices Subject to Change.
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